The Red Snapper, Bohar Snapper, Kelp Bream, Kelp Sea Perch, Kelp Sea-perch, Twospot Red Snapper, Two-spot Red Snapper (Lutjanus bohar) is a species of fish found in the Indo-Pacific region. Known for its vibrant coloration and striking patterns, this fish is a popular target for recreational and commercial fishing.
Description & Characteristics
Lutjanus bohar is a robust fish with a distinctive elongated body and a slightly compressed profile. The fish can reach a maximum size of 90.0 cm in length. It is characterized by its bright red coloration with two prominent white spots on the upper body, often near the dorsal fin. These spots give it the name “Twospot Red Snapper.” The fish’s fins are typically reddish-orange with faint yellow margins. The scales are relatively small, giving the fish a smooth texture.
Habitat and Occurrence
The Red Snapper, Bohar Snapper, Kelp Bream, Kelp Sea Perch, Kelp Sea-perch, Twospot Red Snapper, Two-spot Red Snapper (Lutjanus bohar) is a common inhabitant of the Indo-Pacific region. It thrives in a variety of marine zones, including coastal reefs, rocky shores, and seagrass beds. Lutjanus bohar is typically found at depths ranging from 0.0 to 180.0 meters, showcasing its adaptability to different water depths. This widespread distribution highlights its role as a significant member of these diverse ecosystems.
Taxonomy
The species Lutjanus bohar belongs to the Class: Teleostei, Order: Eupercaria incertae sedis, and Family: Lutjanidae. This classification places it within the diverse group of fishes known as snappers, which are characterized by their strong bodies, large mouths, and often vibrant colors.
Feeding
The Red Snapper, Bohar Snapper, Kelp Bream, Kelp Sea Perch, Kelp Sea-perch, Twospot Red Snapper, Two-spot Red Snapper (Lutjanus bohar) is a carnivorous fish with a varied diet. Its prey includes a wide range of organisms, primarily crustaceans such as crabs, shrimps, and mantis shrimps. It also feeds on small fish, amphipods, snails, sea squirts, and sponges. This diverse feeding habit highlights its importance in the marine food web, contributing to the balance of the ecosystem.
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