Andaman Sea
Geography
The Andaman Sea is a deep, narrow basin, separated from the Bay of Bengal by the Andaman and Nicobar Islands. It is connected to the Indian Ocean by the Strait of Malacca. The sea's bottom topography is complex, with numerous submerged ridges and trenches. The Andaman Sea is also characterized by its strong monsoonal currents, which can change direction and intensity depending on the season. The currents play a significant role in the sea's rich marine life, carrying nutrients and larvae from one area to another.
Fauna
The Andaman Sea is renowned for its rich biodiversity, boasting a wide variety of marine life. This includes:
- Whales and dolphins: The sea is home to several species of whales and dolphins, including sperm whales, pilot whales, bottlenose dolphins, and spinner dolphins.
- Sea turtles: Seven species of sea turtles can be found in the Andaman Sea, including the green sea turtle, hawksbill turtle, and leatherback sea turtle.
- Fish: The sea is home to a wide variety of fish species, including tuna, mackerel, grouper, snapper, and barracuda. The vibrant coral reefs also support a diverse range of reef fish.
- Corals: The Andaman Sea is home to some of the most extensive and diverse coral reefs in the world. These reefs provide a vital habitat for many marine species.
- Invertebrates: The sea is also home to a variety of invertebrates, including crabs, lobsters, shrimp, and squid.
Climate
The Andaman Sea has a tropical monsoon climate, characterized by a wet season and a dry season. The wet season runs from May to October, during which the sea receives heavy rainfall. The dry season runs from November to April, during which the sea is relatively calm and sunny. Water temperatures in the Andaman Sea are warm year-round, ranging from 26 to 30 degrees Celsius (79 to 86 degrees Fahrenheit).
Surrounding Countries
The Andaman Sea is bordered by the following countries:
- Myanmar
- Thailand
- Indonesia (Sumatra island)