The Pickhandle Barracuda, Dingo-fish, Giant Seapike, Giant Sea-pike, Pick-handle Barracuda, Sea Pike, Slender Seapike, Yellowtail Barracuda, scientifically known as Sphyraena jello, is a fascinating and formidable predator found in the depths of the ocean. This species exhibits a unique blend of physical characteristics and behavioral adaptations, contributing to its success in marine environments.
Description & Characteristics
The Sphyraena jello is a slender and elongated fish, reaching a maximum size of 150.0 cm. Its body is streamlined and torpedo-shaped, allowing for swift and efficient movement through the water. The coloration of this species varies, but often features a dark back, a lighter underside, and yellow or orange markings on the tail. The distinctive, elongated snout of the Sphyraena jello gives it a striking appearance, and houses powerful jaws lined with sharp teeth, perfectly adapted for its predatory lifestyle.
Habitat and Occurrence
The Sphyraena jello is a common inhabitant of the Subtidal, sublittoral, infralittoral, deep zone of the oceans from the lower limit of the intertidal zone (intertidal) to the shelf edge at about 200 m water depth. neritic. This species favors a variety of habitats, including coral reefs and rocky reefs, where it finds ample cover and opportunities for hunting. Its depth range extends from 20.0 to 200.0 meters, indicating its adaptability to different depths and underwater environments.
Taxonomy
The species Sphyraena jello belongs to the Class: Teleostei, Order: Carangaria incertae sedis, and Family: Sphyraenidae. This classification places it within a group of diverse and predominantly predatory fish species, known for their elongated bodies and sharp teeth.
Feeding
The Sphyraena jello is a highly specialized and opportunistic predator. Its diet primarily consists of fish, including smaller fish, fish eggs, and fish larvae. However, it also preys on a variety of invertebrates, including lobsters, rock lobsters, shrimps, and sepia. Its feeding habits demonstrate its versatility and adaptability, allowing it to exploit various food sources within its marine environment.
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