The Red Sea Sailfin Tang, Desjardin’s Sailfin Tang, Indian Sailfin Surgeonfish, Indian Sailfin Tang, scientifically known as Zebrasoma desjardinii, is a captivating species of marine fish. This striking fish is known for its vibrant coloration and unique sailfin, which adds to its overall allure.
Description & Characteristics
The Zebrasoma desjardinii can reach a maximum size of 40.0 cm, making it a relatively large tang species. Its body is characterized by a deep, compressed shape, and a distinctive yellow or gold coloration with intricate blue lines that run vertically along its body. This striking color pattern is further enhanced by its sailfin, which is a distinctive feature of this species. The sailfin, located on the dorsal portion of the fish, is elongated and pointed, adding to its elegant appearance. The Zebrasoma desjardinii also exhibits a pair of sharp, blade-like spines located just behind the pectoral fins, a common defense mechanism amongst tangs.
Habitat and Occurrence
The Red Sea Sailfin Tang, Desjardin’s Sailfin Tang, Indian Sailfin Surgeonfish, Indian Sailfin Tang prefers the subtidal, sublittoral, infralittoral, and deep zone of the oceans from the lower limit of the intertidal zone to the shelf edge at about 200 m water depth, which is classified as the neritic marine zone. This means they can be found in various environments, from shallow coastal waters to deeper oceanic areas. Their adaptability allows them to inhabit a wide range of habitats within this zone, making them a prevalent presence in these aquatic ecosystems.
Taxonomy
The species Zebrasoma desjardinii belongs to the Class: Teleostei, Order: Acanthuriformes, and Family: Acanthuridae. This classification places it within a group of fish known for their distinctive features, including the presence of sharp spines located near their tails, as well as their primarily herbivorous diets.
Feeding
The Zebrasoma desjardinii is primarily an herbivore, feeding on various types of algae, including Nori-Algae. Their diet can also include a variety of other food sources such as Brine Shrimps, Dandelion, Flakes, Frozen Food (large sort), Lettuce, Mysis, and Zooplankton. This broad range of food preferences reflects their adaptability and ability to thrive in diverse environments.
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