The Java Sandperch, Whitestripe Sandperch, Yellowband Grubfish, Yellowbar Sandperch, Yellowspot Grubfish, Yellow-spot Grubfish Peppered Grubfish, scientifically known as Parapercis xanthozona, is a species of fish belonging to the sandperch family, Pinguipedidae. This fish is a common sight in various marine zones, exhibiting distinct characteristics and a fascinating lifestyle.
Description & Characteristics
The Parapercis xanthozona is a relatively small fish, reaching a maximum size of 23.0 cm. It is distinguished by its striking coloration, featuring a yellowish-brown body adorned with numerous white stripes or bands. These stripes, often referred to as “peppered” markings, provide camouflage amidst the sandy bottom where it dwells. The species is often seen exhibiting a distinctive yellow spot near its tail, contributing to its common names.
Habitat and Occurrence
The Parapercis xanthozona thrives in a depth range of 10.0 to 28.0 meters. These fish are commonly found in coastal areas, particularly in the Indo-Pacific region, with a preference for sandy or muddy bottoms. Their distribution encompasses a variety of marine zones, including reefs, rocky shores, and estuaries.
Taxonomy
The species Parapercis xanthozona belongs to the Class: Teleostei, Order: Perciformes, and Family: Pinguipedidae. The classification highlights its close association with other sandperch species, sharing a common evolutionary history.
Feeding
The Parapercis xanthozona is a carnivorous species, with a diet consisting primarily of crustaceans, fish (including small fishes and larvae), invertebrates, mysis, shrimps, zoobenthos, and zooplankton. Its feeding habits involve scavenging for food on the seafloor, utilizing its sharp teeth to catch and consume its prey. This adaptability allows the Parapercis xanthozona to thrive in a variety of environments.
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