The Five-spotted Wrasse (Symphodus roissali) is a vibrant and intriguing species of fish belonging to the wrasse family (Labridae). They are characterized by their distinctive coloration and patterns, making them a popular subject of admiration among marine enthusiasts.
Description & Characteristics
The Five-spotted Wrasse (Symphodus roissali) is a relatively small fish, reaching a maximum size of 17.0 cm. Its body is elongated and compressed laterally, with a pointed snout and prominent lips. One of the most striking features of the species is the presence of five distinct black spots on its body, arranged in a line along the lateral line. This distinctive pattern, coupled with its bright orange-red coloration, makes it easily recognizable. The Five-spotted Wrasse (Symphodus roissali) exhibits sexual dimorphism, with males typically being larger and more brightly colored than females.
Habitat and Occurrence
The Five-spotted Wrasse (Symphodus roissali) is a common inhabitant of rocky reefs and coastal areas, preferring depths ranging from 1.0 to 30.0 meters. They are found in both temperate and tropical waters, often occurring in areas with abundant seaweed and algae. This species is particularly prevalent in the Mediterranean Sea, where it is considered a common sight in shallow waters.
Taxonomy
The Five-spotted Wrasse (Symphodus roissali) is a member of the Labridae family, a diverse group of fishes known for their colorful appearances and varied feeding habits. The family Labridae falls within the Order: Eupercaria incertae sedis, a group of diverse and often brightly colored fish that includes the wrasses, parrotfishes, and hogfishes. The Labridae family, in turn, belongs to the Class: Teleostei, the most diverse group of bony fishes. This taxonomic classification reflects the evolutionary relationships and shared characteristics among these groups of fishes.
Feeding
The Five-spotted Wrasse (Symphodus roissali) is an opportunistic omnivore, feeding on a wide range of food items. Its diet includes a variety of invertebrates such as: Brine Shrimp Nauplii, Brine Shrimps, Clams, Frozen Food (large sort), Mysis, Schrimps, Sea urchins, Shrimps, Snails, and Zooplankton. Their diet is largely dependent on the availability of prey in their habitat. This flexible feeding strategy contributes to their success and widespread distribution in their chosen marine environments.
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