Engraulidae
Engraulidae, commonly known as anchovies, are a family of small, silvery fish that are found in coastal waters around the world. They are an important food source for many marine animals and are also harvested for human consumption. Anchovies are characterized by their elongated, slender bodies, large mouths, and small scales.
Common Names
Engraulidae are commonly known as anchovies, but they are also known by other names depending on the species and region, such as whitebait, sprats, and sardines.
Characteristics
Anchovies have several distinct characteristics that set them apart from other fish families:
- Elongated, slender bodies
- Large mouths with a prominent lower jaw
- Small, cycloid scales
- Dorsal fin positioned far back on the body
- Absence of lateral line
Environments
Anchovies are found in coastal waters around the world, typically in warm, tropical, and subtropical regions. They are often found in large schools, feeding on plankton and other small organisms. Some species of anchovies are also known to migrate long distances.
References
For more information about Engraulidae, you can visit the following websites: