Anchoa argentivittata is a species of fish belonging to the anchovy family, Engraulidae. This small fish, reaching a maximum size of 12.5 cm, plays a significant role in the marine ecosystem.
Description & Characteristics
Anchoa argentivittata is characterized by its slender body, with a silvery-grey hue. It is a common sight in various marine environments, and its small size contributes to its role as a vital food source for larger predators.
Habitat and Occurrence
Anchoa argentivittata can be found in a range of depths, from the surface to 50 meters. It primarily inhabits coastal waters and estuaries, making it a prevalent presence in these aquatic ecosystems. This species is often associated with the Neritic zone, a marine zone that extends from the shoreline to the edge of the continental shelf, where it thrives in both shallow and deeper waters.
Taxonomy
Anchoa argentivittata belongs to the Class: Teleostei, Order: Clupeiformes, and Family: Engraulidae. This classification places it within a group of fish that includes other important species like herring and sardines.
Feeding
Anchoa argentivittata primarily feeds on plankton, small crustaceans, and other microscopic organisms. This feeding behavior makes it a crucial component of the marine food web, contributing to the balance and sustainability of its ecosystem.
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