Orange-striped goby – Amblygobius decussatus

The Orange-striped Goby, Crosshatch Goby,, Crossed Goby, Pink-lined Goby, scientifically known as Amblygobius decussatus, is a fascinating species of fish found in a variety of marine environments. Its distinctive appearance and unique characteristics make it a captivating subject for both amateur and professional marine enthusiasts.

Description & Characteristics

The Amblygobius decussatus is a relatively small fish, reaching a maximum size of 9.5 cm. It is easily recognizable by its striking coloration. The body is typically a pale to light orange color, with distinctive bright orange stripes that run vertically across the body, giving rise to its common names. These stripes can be particularly prominent on the head and upper body. The fish also has a prominent pink line that runs along its body, which can be especially vivid on the flanks. This combination of colors contributes to its captivating appearance.

Habitat and Occurrence

The Amblygobius decussatus is a common inhabitant of various marine zones, including the Subtidal, sublittoral, infralittoral, and deep zones of the oceans. This species can be found from the lower limit of the intertidal zone (intertidal) down to the shelf edge at approximately 200 meters water depth. It prefers a neritic environment, making it a common sight in coastal waters. Due to its wide distribution, it can be found in various locations around the world.

Taxonomy

The Amblygobius decussatus belongs to the Class: Teleostei, Order: Gobiiformes, and Family: Gobiidae. This classification places it within the group of ray-finned fishes, specifically the goby fishes. Gobies are known for their diverse range of adaptations and are prevalent in various marine ecosystems.

Feeding

The Amblygobius decussatus is an opportunistic feeder, consuming a variety of prey items. Its diet includes Brine Shrimp Nauplii, Brine Shrimps, Cyclops, Flakes, Frozen Food (large sort), Invertebrates, Lobster eggs, and Mysis. This varied diet reflects its ability to adapt to different food sources available in its environment.