The Gon’s Cardinalfish, scientifically known as Archamia bleekeri, is a small, vibrant fish species belonging to the cardinalfish family (Apogonidae). This species is characterized by its striking coloration and distinctive features, making it a captivating sight in the marine environment.
Description & Characteristics
Archamia bleekeri exhibits a slender, elongated body, reaching a maximum length of 12.6 cm. Its coloration is captivating, displaying a mix of bright orange and yellow hues with subtle darker markings. The Gon’s Cardinalfish is distinguished by its prominent, large eyes and a slightly pointed snout. This combination of features gives the fish a unique and elegant appearance.
Habitat and Occurrence
The Gon’s Cardinalfish, Archamia bleekeri, thrives in a specific depth range, typically inhabiting waters between 10.0 and 30.0 meters. This species is a common inhabitant of the Indo-Pacific region, particularly in areas characterized by coral reefs, rocky outcrops, and seagrass beds. The presence of Archamia bleekeri in these marine zones highlights its adaptability to a variety of environments, contributing to its successful establishment within these ecological systems.
Taxonomy
Archamia bleekeri is classified within the scientific realm as belonging to the Class: Teleostei, Order: Kurtiformes, and Family: Apogonidae. This taxonomic placement reflects its evolutionary history and the shared characteristics it possesses with other members of these groups. The classification system provides a framework for understanding the relationships and diversity within the vast realm of fish species.
Feeding
Archamia bleekeri is a carnivorous fish, relying on a diverse diet to sustain itself. Its feeding habits include consuming various invertebrates, such as copepods, Cyclops, Daphnia salina, krill, mysids, and shrimp. This dietary preference reflects the abundance of these organisms in its natural habitat. The Gon’s Cardinalfish also feeds on fish eggs and larvae, showcasing its opportunistic feeding behavior and its role in the food web.
Image References