The Bluelined Wrasse (Stethojulis albovittata) is a vibrant and captivating fish species belonging to the Wrasse family (Labridae). It is a common sight in the Indo-Pacific region, gracing the coral reefs and lagoons with its distinctive blue lines and captivating colors.
Description & Characteristics
The Bluelined Wrasse (Stethojulis albovittata) is a relatively small fish, reaching a maximum size of 14.0 cm. Its body is elongated and compressed, with a pointed snout and a small mouth. The most striking feature of this species is its coloration. The dorsal fin, pectoral fins, and anal fin are adorned with a striking blue margin. The body itself is covered in a mosaic of vibrant hues, with alternating bands of yellow and orange running along its flanks. The Bluelined Wrasse (Stethojulis albovittata) also exhibits a prominent blue line that extends from the snout to the tail, giving it its common name.
Habitat and Occurrence
The Bluelined Wrasse (Stethojulis albovittata) is a common inhabitant of coral reefs, lagoons, and seaward-facing reefs, typically found at depths ranging from 2.0 to 15.0 meters. It thrives in the marine environment, inhabiting both seawater and saltwater ecosystems. Its distribution spans across the tropical regions of the Indo-Pacific, making it a prevalent presence in these aquatic ecosystems.
Taxonomy
The species Stethojulis albovittata belongs to the Class: Teleostei, Order: Eupercaria incertae sedis, and Family: Labridae. The Wrasse family is a large and diverse group of fish, known for their vibrant colors and varied shapes. The Bluelined Wrasse (Stethojulis albovittata) is classified within the genus Stethojulis, which comprises a variety of colorful and captivating wrasse species.
Feeding
The Bluelined Wrasse (Stethojulis albovittata) is an opportunistic feeder, its diet primarily consisting of a variety of invertebrates, including clams, crustaceans, snails, and other small creatures. It is an important part of the coral reef ecosystem, playing a crucial role in maintaining the balance of the food web.
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