Saffron Noumea – Diversidoris crocea

, Saffron Noumea, Diversidoris crocea
Water Type: Marine
Toxicity: Toxic hazard unknown
Red List Status: Not evaluated (NE)
Temperature: 71.6 °F - 80.6 °F (22°C - 27°C)

The Saffron Noumea, scientifically known as Diversidoris crocea, is a captivating species of sea slug belonging to the family Chromodorididae. These vibrant creatures are renowned for their striking coloration and fascinating feeding habits, making them a popular subject of interest among marine enthusiasts.

Description & Characteristics

The Diversidoris crocea is characterized by its brilliant orange-red body, often exhibiting a slight yellowish hue, and a distinctive white line running along the mantle edge. This line may be slightly indented or scalloped, adding to its unique aesthetic. The Saffron Noumea can grow to a maximum size of approximately 30 millimeters in length, showcasing a compact yet eye-catching appearance.

Habitat and Occurrence

The Diversidoris crocea is primarily found in the tropical waters of the Indo-Pacific region. This species exhibits a preference for shallow reef environments, often residing in the intertidal zone and extending to depths of around 20 meters. Consequently, the Saffron Noumea is a regular inhabitant of the Neritic zone, an area characterized by its proximity to the coastline and varying depths.

Taxonomy

The Diversidoris crocea is classified within the phylum Mollusca, belonging to the class Gastropoda, the order Nudibranchia, and the family Chromodorididae. This classification places it among the diverse and fascinating group of sea slugs, known for their unique adaptations and vibrant colors.

Feeding

The Diversidoris crocea is a specialist feeder, primarily relying on sponges as its dietary source. This species exhibits a preference for particular types of sponges, which they consume with an efficient and precise approach. Their feeding habits are an integral aspect of their ecological role within their marine ecosystems.

Associated Species

Image References

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