Chlamys rubida, commonly known as the red scallop, is a species of saltwater scallop belonging to the family Pectinidae. This bivalve mollusc is a fascinating and important part of marine ecosystems, playing a role in both the food chain and the overall health of the environment.
Description & Characteristics
Chlamys rubida can grow to a maximum size of approximately 10 centimeters. Its shell, often a vibrant reddish-brown color, is distinguished by prominent radiating ribs, giving it a textured appearance. The edges of the shell are adorned with intricate scalloping, adding to its visual appeal.
Habitat and Occurrence
Chlamys rubida is a common inhabitant of the neritic zone, a marine zone characterized by waters extending from the shoreline to the edge of the continental shelf. Specifically, it is typically found in depths ranging from 10 to 100 meters. This species prefers rocky bottoms and seabeds with a mixture of sand and gravel, where it can anchor itself and filter-feed.
Taxonomy
Chlamys rubida is classified within the phylum Mollusca, belonging to the class Bivalvia, order Pectinida, and family Pectinidae. This classification places it within a group of marine organisms that share common characteristics, such as their two-valved shells and filter-feeding habits.
Feeding
Chlamys rubida is a filter feeder, using its gills to capture microscopic organisms such as phytoplankton and zooplankton from the surrounding water. It draws water into its mantle cavity, trapping food particles on its gills, and then expels the water through a separate opening. This feeding method makes Chlamys rubida an important link in the marine food web, contributing to the overall health of the ecosystem.
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