Chama buddiana is a species of marine bivalve mollusc belonging to the family Chamidae. These clams are known for their distinctive, often colorful shells and their ability to attach themselves to hard substrates.
Description & Characteristics
Chama buddiana is a relatively large clam, with individuals reaching a maximum size of approximately 10 centimeters in length. The shell of Chama buddiana is typically thick and heavy, with a rough, irregular surface. The color of the shell can vary greatly, ranging from white to brown, orange, or even purple, depending on the environment and the individual’s diet. The interior of the shell is often pearly white or iridescent.
Habitat and Occurrence
Chama buddiana is a common inhabitant of coral reefs and rocky shores in tropical and subtropical regions around the world. It prefers shallow waters, typically found in depths ranging from the intertidal zone to about 50 meters below the surface. Chama buddiana is particularly abundant in the Indo-Pacific region, extending from the Red Sea to the Pacific Ocean. This species is often observed in the neritic zone, a marine environment situated over the continental shelf.
Taxonomy
Chama buddiana belongs to the Class: Bivalvia, Order: Venerida, and Family: Chamidae. The Chamidae family is a diverse group of clams that includes a variety of species with unique adaptations for life in various marine environments. These clams are characterized by their thick, often irregular shells, and their tendency to attach themselves to hard surfaces.
Feeding
Chama buddiana is a filter feeder, utilizing its gills to extract microscopic organisms and organic matter from the surrounding water. As the water flows through the gills, tiny food particles are trapped and transported to the clam’s mouth. This feeding strategy allows Chama buddiana to thrive in areas with high levels of plankton and other microscopic food sources.
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